Description
Last experience
- Types of locations
- Time of the day and moment of the consumption
- Consumption occasions
- Socialization, with who?
- Awareness, sources of information
- Decision criteria
- Criteria about menu in choosing the location
- General/specific satisfaction
- Bought product categories
- Trends
Target: 18+, 5 cities (Bucharest, Timisoara, Cluj, Iasi, Brasov). Individuals who have consumed cooked food in the last month.
Sample: N=800 interviews (400 respondents from Bucharest, 400 respondents from the Province; maximum sampling error: 4.9%)
Data Collection Method: Telephone (Computer Assisted Telephone Interview)








