{"id":2111,"date":"2024-11-19T12:43:24","date_gmt":"2024-11-19T12:43:24","guid":{"rendered":"https:\/\/research.hospitalityculture.ro\/?post_type=product&#038;p=2111"},"modified":"2024-11-19T12:55:27","modified_gmt":"2024-11-19T12:55:27","slug":"perceptiile-romanilor-cu-privire-la-promotiile-din-sectorul-horeca","status":"publish","type":"product","link":"https:\/\/research.hospitalityculture.ro\/ro\/produs\/perceptiile-romanilor-cu-privire-la-promotiile-din-sectorul-horeca\/","title":{"rendered":"Percep\u021biile rom\u00e2nilor cu privire la promotiile din sectorul HoReCa"},"content":{"rendered":"<ul>\n<li id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducere\" data-ved=\"2ahUKEwjigdf9tuiJAxXyEhAIHREnDWYQ3ewLegQICRAU\" aria-label=\"Text tradus: \u00cen\u021belegerea obiceiurilor alimentare \u2013 restaurant, livrare la domiciliu vs g\u0103tit \u2013 \u00een ceea ce prive\u0219te avantajele \u0219i dezavantajele fiec\u0103rei metode. \nIdentificarea asocia\u021biilor spontane cu conceptul de \u201epromovare\u201d \u00een restaurante;\nIdentificarea modului \u00een care un restaurant care ofer\u0103 promo\u021bii este perceput de rom\u00e2ni: atribute de imagine, pozi\u021bionare etc.\nExplorarea percep\u021biei \u0219i atitudinilor cu privire la diferite tipuri de promo\u021bii \u2013 cu accent pe \u201emeniul zilei\u201d.\"><span class=\"Y2IQFc\" lang=\"ro\">\u00cen\u021belegerea obiceiurilor alimentare \u2013 restaurant, livrare la domiciliu vs g\u0103tit \u2013 \u00een ceea ce prive\u0219te avantajele \u0219i dezavantajele fiec\u0103rei metode. <\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducere\" data-ved=\"2ahUKEwjigdf9tuiJAxXyEhAIHREnDWYQ3ewLegQICRAU\" aria-label=\"Text tradus: \u00cen\u021belegerea obiceiurilor alimentare \u2013 restaurant, livrare la domiciliu vs g\u0103tit \u2013 \u00een ceea ce prive\u0219te avantajele \u0219i dezavantajele fiec\u0103rei metode. \nIdentificarea asocia\u021biilor spontane cu conceptul de \u201epromovare\u201d \u00een restaurante;\nIdentificarea modului \u00een care un restaurant care ofer\u0103 promo\u021bii este perceput de rom\u00e2ni: atribute de imagine, pozi\u021bionare etc.\nExplorarea percep\u021biei \u0219i atitudinilor cu privire la diferite tipuri de promo\u021bii \u2013 cu accent pe \u201emeniul zilei\u201d.\"><span class=\"Y2IQFc\" lang=\"ro\">Identificarea asocia\u021biilor spontane cu conceptul de \u201epromovare\u201d \u00een restaurante; <\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducere\" data-ved=\"2ahUKEwjigdf9tuiJAxXyEhAIHREnDWYQ3ewLegQICRAU\" aria-label=\"Text tradus: \u00cen\u021belegerea obiceiurilor alimentare \u2013 restaurant, livrare la domiciliu vs g\u0103tit \u2013 \u00een ceea ce prive\u0219te avantajele \u0219i dezavantajele fiec\u0103rei metode. \nIdentificarea asocia\u021biilor spontane cu conceptul de \u201epromovare\u201d \u00een restaurante;\nIdentificarea modului \u00een care un restaurant care ofer\u0103 promo\u021bii este perceput de rom\u00e2ni: atribute de imagine, pozi\u021bionare etc.\nExplorarea percep\u021biei \u0219i atitudinilor cu privire la diferite tipuri de promo\u021bii \u2013 cu accent pe \u201emeniul zilei\u201d.\"><span class=\"Y2IQFc\" lang=\"ro\">Identificarea modului \u00een care un restaurant care ofer\u0103 promo\u021bii este perceput de rom\u00e2ni: atribute de imagine, pozi\u021bionare etc. <\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducere\" data-ved=\"2ahUKEwjigdf9tuiJAxXyEhAIHREnDWYQ3ewLegQICRAU\" aria-label=\"Text tradus: \u00cen\u021belegerea obiceiurilor alimentare \u2013 restaurant, livrare la domiciliu vs g\u0103tit \u2013 \u00een ceea ce prive\u0219te avantajele \u0219i dezavantajele fiec\u0103rei metode. \nIdentificarea asocia\u021biilor spontane cu conceptul de \u201epromovare\u201d \u00een restaurante;\nIdentificarea modului \u00een care un restaurant care ofer\u0103 promo\u021bii este perceput de rom\u00e2ni: atribute de imagine, pozi\u021bionare etc.\nExplorarea percep\u021biei \u0219i atitudinilor cu privire la diferite tipuri de promo\u021bii \u2013 cu accent pe \u201emeniul zilei\u201d.\"><span class=\"Y2IQFc\" lang=\"ro\">Explorarea percep\u021biei \u0219i atitudinilor cu privire la diferite tipuri de promo\u021bii \u2013 cu accent pe \u201emeniul zilei\u201d.<\/span><\/li>\n<\/ul>\n<p>Restaurant customers (online or offline) in different life stages: young people, young couples, families with small &amp; big children.<\/p>\n<p>Mix of males &amp; females, aged 20-50 y.o. (20-29 y.o., 30-39 y.o., 40-50 y.o.);<\/p>\n<p>Medium to high education &amp; income (over 2500 lei)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Studiul urm\u0103re\u0219te explorarea percep\u021biei \u0219i atitudinilor cu privire la diferite tipuri de promo\u021bii. Identificarea modului \u00een care un restaurant care ofer\u0103 promo\u021bii este perceput de rom\u00e2ni: atribute de imagine, pozi\u021bionare etc. \u00cen\u021belegerea obiceiurilor alimentare \u2013 restaurant, livrare la domiciliu vs g\u0103tit.<\/p>\n","protected":false},"featured_media":2117,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-2111","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-rapoarte","8":"first","9":"instock","10":"downloadable","11":"virtual","12":"purchasable","13":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Percep\u021biile rom\u00e2nilor cu privire la promotiile din sectorul HoReCa - Hospitality Culture Research<\/title>\n<meta name=\"description\" content=\"Studiul urm\u0103re\u0219te explorarea percep\u021biei \u0219i atitudinilor cu privire la diferite tipuri de promo\u021bii. 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